Use banana ketchup on pork or chicken

Although it's a bit of tomato sauce on it, the taste of bananas shines through. Banana ketchup is particularly well with pork and chicken.

Preparation time: 15 minutes

Cooking time: 1 hour 30 minutes

Total time: 1 hour 45 minutes

Ingredients:

• 1/2 cup raisins
• 1/3 cup chopped sweet onion
• 2 large cloves garlic, quartered
• Dough 1/3 cup of tomato
• 4 large ripe bananas, peeled and sliced
• 1-1/3 cups of apple cider vinegar, divided use
• 3-4 cups of water
• 1/2 cup (packed) brown sugar
• 1-1/2 teaspoons salt
• Pepper 1/2 teaspoon Chipotle Chile, or to taste
• Corn syrup 1/4 cup of light
• 2 teaspoon allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg nuts
• 1/4 teaspoon ground cloves
• 2 tablespoons rum

Preparation:

Show raisins, onions, garlic, tomato puree, bananas, and 2/3 cup vinegar fitted into the bowl of a food processor with the metal blade. Process until smooth and pour into a large saucepan.

To give the banana mixture into the pan, the remaining vinegar 2/3 cup, 3 cups water, sugar, salt and pepper Chipotle. Mix well.

Bring the mixture to a boil over medium heat, stirring frequently. Reduce heat and simmer, uncovered, stirring occasionally, tomato sauce for 1 hour and 15 minutes. If tomato sauce is too thick and starts sticking, add some of the remaining water (up to 1 cup).

Add the corn syrup, allspice, cinnamon, nutmeg and cloves. Cook over medium heat, stirring often for 15 minutes or until thick enough to coat a metal spoon. Add the rum and remove from heat. Let cool for 10 minutes.

Press the tomato sauce through a fine sieve, crushing the solids with the back of a spoon. Cool to room temperature, poured into glass bottles, cover and refrigerate. Within 1 month. Banana ketchup is especially good as a condiment with pork and poultry.

Yield: about 3-1/2 cups