Try the marinated Hit Ham & amp; Switzerland ...

Preparation

The second series 9 x 13 inches (or 10 x 15 inch) baking pans with protective paper or traditional butter forms.

To prepare the marinade, fry the chopped sweet onion butter over low heat until the onion soft and translucent.

Add the brown sugar, mustard, poppy seeds, Worcestershire sauce, and stir gently and let bubble for 3 minutes, until the sugar melts remove from the heat in the sauce .. garlic powder. Ask Leave to cool the marinade while the rollers are mounted.

Remove from the pan and packaging are not separated. With a long knife, serrated bread, cut the whole leaf rolls in half, if you connected a layer of interconnected nodes and a lower layer. Turn the layer capsules away from you with a cut so you can easily bring together in the same order.

Spread top and bottom of the pan with a thin layer of horseradish mayonnaise. Ham slices on layer, so even bottom bun cover sheet. Repeat with Swiss cheese slices in an even layer. Replace the bun tops. Cut separated between each row of rolls into individual parts.

Arrange ham and cheese rolls in the pan (s) ready. Marinade evenly over the rollers way, so that a drop of dressing between the rolls. Cover tightly with foil. Night in the refrigerator.

Preheat oven to 350 F. Spray the pan, sprinkle with the chopped parsley. Bake marinated buns covered for 25 minutes. Remove foil and bake another 10 minutes. Roles should be caramelized and brown on the bottom at the top.

Yield: 24 servings of appetizers

Remarks: roles of ready meals. They are typically in a roll of film 12 spliced together. If you use this type (I love sweet whole wheat from King of Hawaii), you should decide in the situation, the entire leaf, horizontal mount each individually instead. Ensure separation cut through the rolls just before pouring the marinade. Feel free to use your own house yeast rolls. If you are on a budget, make the method using large hot dog buns, cut in halves or thirds. (You may need to adjust the cooking time.)

Horseradish mayonnaise is easy to make at home, but there are some decent commercial varieties for use as a shortcut. You can use the traditional mayonnaise, if you should avoid horseradish. For the ham, I have a dried tomatoes rosemary Deli ham, but feel free to use your favorite. Just make sure that it (lowered questions) into very thin slices to be cut and the use of a high quality, low moisture ham for the best results. The rolls are so good with smoke or roast turkey.

If you are unable to use poppy (which is a problem in the teeth and sometimes can lead to a false positive drug tests), you can replace the sesame or omit completely.

_{Ham and swiss rolls Marinated Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.}

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