Yams and sweet potatoes are food terms are sometimes used interchangeably, but in reality are very different. Learn the history, gastronomy and the differences between yams and sweet potatoes.See Transcript
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Transcript: What is the difference between yams and sweet potatoes?
Hi, I'm Brent Rose for About.com and today we will look at the differences between yams and sweet potatoes. For starters, it is a sweet potato. Where is ... a sweet potato. This is a thread. Confused? Well, like most grocery stores in the United States, but the yams and sweet potatoes are not even botany are.Sweet potatoes are common in the United States
Sweet potatoes come in many varieties. The skin color can vary from red to purple, yellow, brown or white. The flesh also ranges in color from white or yellow to dark orange. Your skin is thin and edible. Varieties are called "company" or classified as "soft". "Farms" Sweet Potatoes remain relatively firm when cooked, sweet potatoes, where "soft" soft, moist look. These are the sorts Orange-fleshed "soft" are often mistakenly called "yams" in the United States.Yams are starchier American potato
True yams are native to Africa and parts of Asia. You can change the size of a small potato or up to eight feet long and weigh more than 150 pounds! There are over 600 types of yarn, grown 95% in Africa. The skin of most varieties of yams is thick, rough, and a bit of the crust, and the raw flesh is muddy and slippery. Once cooked, sweet potatoes are generally much drier, starchier and less sweet than the American sweet potatoes sweet potatoes called. The confusion began when the varieties of the United States 'soft' was first cultivated commercially, and producers need to distinguish people of Hart were used.Slaves were brought from Africa and called to carry potatoes "yams" soft, a certain similarity with real sweet potatoes are a staple in Africa, commonly called Nyami, or something similar. True yams are very hard to find in the United States, compared with sweet potatoes. Usually you can find in the international markets and specialty shops. Request Yam almost always have the sweet potatoes, but maybe better luck if you try to ask her Spanish name Nyami.
Prepare like potato Yam
For most of the yam recipes, you want to start peeling. You can use a sharp blade clutch, or an apple peeler high ground. Be careful, because the meat is very slippery. Cut wash the bad points and sweet potatoes in cold water to make sure there is no sand or gravel rely on them. You can like a potato in foil to be cooked, or they can be fried, grilled, smoked, BBQ, or cooked. To Fufu (fufu, fufu), make Central and West African staple food, cut the wire in the same parts, then cook for about twenty minutes, stirring occasionally. Once knife to go to pieces with virtually no resistance, are to be made and emptied. Traditionally, Fufu, until the desired consistency cooked in a giant mortar and pestle and mix parts, but a robot can be used to do the job. It may even by simply grinding the pieces with a spoon against the wall of a vessel, until the desired consistency is reached effected. Usually served with soup or other savory dish.I hope this clears some of the confusion. Thank you for your attention, for more information visit our website at About.com.Note: True yams can be stored up to six months without refrigeration! This is considerably longer than the life of the fresh potato, which is about a month.
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