Try this cheaper version of beef jerky That difference will be with ground beef or ground turkey substitute beef. Placed in a dehydrator or oven.
Preparation time: 10 minutes
Cooking time: 4 hours
Total time: 4 hours 10 minutes
Ingredients:
Preparation:
In a large bowl, combine the ground beef, garlic, hot sauce, Worcestershire sauce, soy sauce, ketchup and onion powder, salt, dust.
Cover and minced chilled in the refrigerator for 4 hours to.
Show mince mixture by tablespoons between pieces of plastic wrap. Use a rolling pin to flatten less than 8.1 inches thick in rounds.
Place towers meat dehydrator to dry dishes and follow the manufacturer's instructions. Put jerk strip once halfway during the drying process.
You can also dry the jerky on the floor in the oven by on a baking sheet and bake on the lowest heat possible (145-155 F).
Yield: 12 servings
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