Preparation
Adobo:
In a small bowl, tomato sauce, lemon juice, liquid smoke, Worcestershire sauce, balsamic vinegar, brown sugar, hot sauce, garlic powder and onion combine soft. Stirring until 'it is well mixed. (Makes about 1-1 / 2 cups marinade.)
Show pieces of chicken wings in a large freezer bag with zipper top. Pour the marinade, squeeze out the air and seal. Turn the bag several times, until the chicken wings coated with the marinade. Refrigerate at least two hours or overnight.
Spray the Crock-Pot welfare of BBQ PIT® with cooking spray. Place the pan in the well. In a single layer on the roasting rack, remove the pieces of chicken wing marinade, marinade, and place. Set the temperature control Crock-Pot BBQ PIT® high. Cook 2 to 2-1 / 2 hours.
While the wings cook, make the marinade to a boil in a small saucepan. Boil for five minutes. 're Done thirty minutes before the wings, baste chicken wings in adobo sauce cooked, and cook until the wings are tender.
Yield: 8 servings appetizer or main course 3
Oven method of cooking:
Marinate the instructions above. Preheat oven to 325 F. Place wings in a baking rack in a baking dish set. Cook for about 1-1 / 2 hours, basting with boiled marinade during the last half hour.
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