Surprisingly simple herb grilled salmon from ...

You can use this method on almost any thick fish fillet, if salmon is not available. Herbs, wine, salmon and lime give fabulous taste, while the sheet tray makes cleaning easy and keeps your grill clean. If you can not grill, cook salmon in a very hot oven.

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Yield: 4 servings

Ingredients:

• Vegetable oil spray
• Dick (according to preference) 1.1 / 2 pounds boneless salmon fillets about 1 inch
• Half a lemon
• 2 tablespoons white wine
• 1 teaspoon mayonnaise (can substitute butter)
• Half a teaspoon kosher salt (optional)
• Half a teaspoon of onion powder
• Half a teaspoon of garlic powder
• Half a teaspoon of lemon pepper
• Half a teaspoon of dried oregano coffee
• Half a teaspoon of dried basil
• Half a teaspoon of dried dill
• A quarter teaspoon of paprika in Hungary

Preparation:

Preheat the grill on high heat. Make a tray length double thickness aluminum large enough for the salmon, folding a long piece in the center and fold the four sides. Spray spray the entire inside of the paper tray generously. Place the plate on a baking sheet or metal plate to move the rack.

Place the salmon in the pan skin side of the blade down (or up boneless skinless when). Squeeze lemon juice spread over the salmon and white wine. Spread over salmon with mayonnaise.

In a small bowl, combine the kosher salt, onion powder, garlic powder, lemon pepper, oregano, basil and dill. Sprinkle mixture evenly on top of the salmon and top with paprika.

Place the baking pan with aluminum pan on hot grill. Transfer the pan with aluminum foil on the hot grill. Bake covered for 10 minutes per inch thickness of fish fillets. Cooking or dry and not too uncomfortable in a hot grill. The location is not required. The salmon is done when a light pink color purchased at any time and is firm when gently pressed with the back of a fork. This white fish is done when it is opaque. This method works best with large thick steaks. Use a spatula to lift the salmon skin before serving. Garnish with lemon slices, if desired.

Yield: 4 servings

Note: If you are not the salmon grill, preheat the oven to 475 F. Allow sheet tray on a baking sheet and bake for 15 minutes or until done.

_{Licensed Recipe for Grilled Salmon Easy Photo © 2009 Peggy Trowbridge herbs to About.com, Inc.}