This sauce is easy to mix orange liqueur Grand Marnier with fresh orange juice. The sauce can be used as a glaze for chicken or pork or dessert sauce over fruit or cake layer.
Preparation: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Ingredients:
- 4.3 cup butter at room temperature
- 1 cup freshly squeezed orange juice, strained
- 2 tablespoons sugar
- 1 teaspoon orange zest
- A quarter cup of Grand Marnier
Preparation:
Butter cut into slices 4.1 inches. In a small saucepan, orange juice, sugar and orange zest, low heat, stirring frequently, for 5 minutes. Increase the heat and bring to a boil. The mixture becomes thick syrup. Whisk the mixture and add the butter, piece by piece. When thoroughly mixed, remove from heat and add the Grand Marnier served. Immediately.
Yield: about 1.1 / 4 cups
Recipe Source: gourmet kitchen with 5 ingredients of Deborah Anderson (cookbook resources)
Reprinted with permission.
No comments:
Post a Comment