Five-spice seasoning for meat and poultry in Chinese cuisine uses flavored. It's easy to make your own.
Preparation: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Ingredients:
- 2 tablespoons black pepper
- 3 star anise
- 2 teaspoons fennel seeds
- Two 3-inch cinnamon sticks, broken into small pieces
- 6 whole cloves
Preparation:
In a small, dry, heavy skillet, grilled peppers over medium heat until fragrant, about 1-2 minutes. Shake pan frequently to prevent burning. Remove to a bowl. Repeat separately roast with star anise, fennel seeds, cinnamon, cloves.
Pour all the roasted spices in a spice grinder (or clean coffee grinder) and grind to a fine powder. Allow to stand in the mill for 1 minute, then transfer to a glass jar and tighten the lid. Store in a cool, dark place for up to a month.
Yield: about a quarter cup
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