Tarragon Chicken Marsala Recipe

Preparation

Show Add chicken pieces in a resealable bag. Buttermilk, remove all the air and seal tightly. In the refrigerator for at least 2 hours or overnight.

Preheat oven to 350 F.

Remove the chicken from the milk, discarding milk and drain well. Pat chicken dry with paper towels. Dredge thighs in flour, shaking off over. Season both sides generously with salt and freshly ground black pepper.

Heat a large, heavy oven, covered or Dutch oven over medium heat. When hot, add the butter and stir to coat the pan. Place the thighs skin side down in the hot pan. Cook until browned on each side, turning once. Remove from heat.

Sprinkle browned chicken thighs with tarragon. Pour., The Marsala wine into the pan and tilt pan side to distribute it on the floor Cover and bake 30 minutes. Uncover and bake 15 minutes.

Remove chicken from pan and keep warm.

Over medium heat the Dijon mustard and honey combine as an option on the remaining sauce in the pan, scraping bits. Beat fat and cook until the sauce is reduced and thick cream. The sauce should coat the back of a spoon. Taste the sauce and adjust with salt and pepper if needed. Return chicken to the pan and heat the sauce for 1-2 minutes.

Serve the chicken leg with Marsala sauce pan and sprinkle with chopped fresh parsley.

Yield: 8 servings
_{Tarragon Chicken Marsala Recipe licensed Photo © 2012 Peggy Trowbridge Filippone, About.com around, Inc.}

Notes:
• Madeira, sherry or white wine can be replaced with sweet Marsala.
• Chicken thighs can be substituted for the thighs.
• You can use it with chicken breast try, but be careful not to overcook or the meat will be dry. I prefer to use before chicken pieces with the skin to retain moisture. Beat for 30 minutes uncovered boil and then tried a meat thermometer. Each center should read 165 F. Then continue as described above with the sauce.
• If the sauce is too thick, thin with chicken broth.
• Are all the ingredients measured and ready to use and main course they go together pretty quickly.
Be • recipe for smaller families halved.

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