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Molasses Storage Tips

Heat and humidity can cause mold molasses. Store in a cool, dry place and make sure it is closed.

You can also keep molasses in the fridge if not used frequently. Anticipate use and let stand at room temperature for half an hour earlier than necessary, otherwise it will be thick and difficult to pour.

Add molasses, closed in a cool, dark place for one year. Once opened, can be stored in a cool place for twelve months, if you pay attention, the rim of the bottle wipe clean and are securely closed after each use.

For more information about the molasses:

• What is molasses? FAQ
• Replacement molasses and cooking tips
• variety of molasses
• Save molasses
• History of Molasses
• Molasses Recipes

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