Types Mustard Seed

Mustard is the second most widely used species in the United States. Its use is only surpassed by the pepper. All parts of the plant are edible, including the seeds, leaves and flowers. And it is no wonder that the mustard works well with all types of meat, pork, poultry, fish and seafood. Most of us are familiar with the standard yellow mustard, but there are many varieties of seeds and ready to experience fabulous mustard.

Types Mustard Seed

There are over forty different varieties of mustard plants, but three are the most popular culinary use.

• Brassica nigra nigra is Latin for black seeds, black door, which is very popular in the Middle East and Asia Minor, where they are coming from.

• The brown seeds come from Brassica juncea, with mean peak than juncea. Nut Brown of the Himalayas and is almost black replaced in the American and British cuisine, especially Chinese restaurants in North America.

• Sinapis alba, alba means white, comes from the Mediterranean region and transmits the light brown seeds that end up as bright yellow (with the help of a little staining) mustard liberally on our hot dogs.

The varieties in North America have been naturalized and, in almost every state in the United States and many countries of southern Canada.

Learn more about Mustard
• Substitutions mustard and cooking tips
• types of mustard seed
• The varieties of mustard
• Mustard Selection and Storage
• What do hot mustard? FAQ
• History of Mustard
• Legend and Lore mustard
• Mustard and health
• Mustard Seed Mustard Recipes
_{Peggy Trowbridge Filippone, licensed mustard Photo © 2009 to About.com, Inc.}

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