Made easy macaroni and cheese in your Slow Cooker

Preparation: 5 minutes

Cooking time: 5 hours 10 minutes

Total time: 5 hours 15 minutes

Ingredients:

• 8 ounces macaroni, cooked and drained
• 1 (12 ounces) evaporated milk
• 1.1 / 2 cups milk
• 2 eggs
• 4 cups cheddar cheese divided,
• 1 teaspoon of salt
• Half a teaspoon of black pepper

Preparation:

Place in a slow cooker that has been coated with nonstick vegetable spray macaroni cooked., Add evaporated milk, eggs, and 3 cups cheddar cheese. Combine milk. Sprinkle with remaining cheese 1 cup, cover and cook on low for 5 6 hours, or until the mixture is set and gold on the edges. Do not remove the cover or stir until the macaroni has finished cooking.

Yield: 4 servings

Recipe Source: M. Eating stew-eating art Ginsberg (Wm Morrow)
Reprinted with permission.