Garlic, mustard and wine creates a fast, easy ...

Tender sirloin steaks enriched with an enticing sauce garlic herb bread with shallots, wine and cream. May all ready to go and have you on the table in about 20 minutes.

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Ingredients:

• 4 fillets of beef tenderloin (filet mignon), 1.1 / 2 inch thick (6 ounces each)
• 1 teaspoon Worcestershire sauce
• Half a teaspoon of kosher salt
• A quarter teaspoon coarsely ground black pepper
• 1 tablespoon butter
• Fourth cup finely chopped green onions
• 2 garlic cloves, finely chopped
• Third cup of red wine
• 1.2 cup beef broth
• Half cup heavy or whipping cream
• 2 teaspoons Dijon mustard
• Chives for garnish

Preparation:

Worcestershire sauce rub both sides of steaks evenly cute, sprinkle with salt and pepper net.

Heat a large skillet over high heat until very hot but not smoking. Add 1 tablespoon butter and stir to coat the pan. Brown steak, then turn 3-5 minutes on one side and cook for 3-5 minutes on the other side of medium rare cooking. (Turn only once.) Keep warm while preparing the sauce Sirloin Steaks and removal.

In the same pan with no outlet, onion and garlic, stirring for 30 seconds. Carefully pour in the wine and stir, scraping the juices from the bottom, about 2 minutes. Add broth and bring to a slow boil. Cook 3 minutes, then add the cream and cook until the sauce thickens, 3-5 minutes. Whisk in Dijon mustard until smooth. Fillets in the pan, turning to coat both sides with hot sauce and 1 minute.

Serve sauce over filet mignon steaks hot pan and sprinkle with chopped chives.

Yield: 4 servings

_{Filet Mignon Recipe Photo © 2008 Peggy licensed Trowbridge Filippone, About.com around, Inc. with garlic-mustard-sauce}