Use your microwave steamed clams or mussels with this recipe. Add herbs and / or favorite spices.
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Ingredients:
- 1 dozen clams or mussels three-quarters-one pounds, washed well
- A quarter cup of melted butter
- Lemon wedges (optional)
- Herbs and other spices to taste
Preparation:
With clams or mold on the outer edge of a round dish microwave proof 10-12 inch flat so that the center opened. Cover and cook high (100%) fire 2-1 / 2-5 minutes, or until all the mussels are open, rotate the dish once halfway through cooking, if necessary. Serve with melted butter, lemon slices and / or herbs and spices and cook porridge.
Note: For double: The most effective way to duplicate found the clams and mussels in 2 lots. Anders plate, when people start to eat and not miss anything. Mussels to open faster than mussels, because the muscles that are stop-hold less than mussels. "But because the shapes are often more meat and larger than clams, a bit can take longer to cook a single open. A covered glass casserole and let you watch how to open it.
Yield: 1 serving as the main course, two input
Recipe Source: Mastering cooking in the microwave by Marcia Cone and Thelma Snyder (Simon & Schuster)
Reprinted with permission.
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