Candied figs, apricots and tomatoes recipe

Preparation time: 10 minutes

Cooking time: 1 hour

Total time: 1 hour 10 minutes

Ingredients:

• 4 liters of water and 2 cups
• 2 tablespoons of baking powder
• 30 figs, pears or apricots tomatoes
• 1-1 / 2 cup sugar

Preparation:

In a large bowl, combine 4 liters of water and baking soda. Add fruit and take 10 minutes. Drain.

In a large saucepan, combine water and 2 cups sugar. Bring to a boil; Add fruit and simmer for 20 minutes. Remove from heat and let cool. Simmer the mixture 20 minutes every day until the syrup is absorbed.

Nuts on wax paper trays in the sun. Dredge the fruit with sugar and store in an airtight container.

Recipe Source: GRIT Magazine Cookbook - Sold
Reprinted with permission.