Preparation
Mix pepper, Kosher Salt, sugar, mustard powder, chili powder, cumin, black pepper, garlic and cayenne pepper and store in an airtight container.
You want to keep some in a shaker next to the grill or stove. Keeps indefinitely but will not last long.
Chef Note: To make it a little more hot and spicy, increase the mustard powder and black pepper 4.1 cup each.
Yield: 2.1 / 2 cups
Recipe: Peace, Love, and Barbecue by Mike Mills and Amy Mills Tunnicliffe (Rodale)
Copyright 2005 by Mike Mills and Amy Mills Tunnicliffe. Reprinted with express written permission.
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