Disposal of cake

Elizabeth Labau

This cake recipe download is quick, easy and delicious! Learn how to make a cake download whole family can enjoy some minutes.See Transcript

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Transcript: How to get rid of the pie

Ingredients for making dump cake

To make a cake discharge, you must:

• 1 (20 ounce) can crushed pineapple, undrained
• 1 (21 ounce) "more fruit" cherry pie filling
• 1 (18 ounce) box yellow cake mix
• , Sliced 2 sticks butter in pieces
• Fourth cup chopped walnuts

Instructions for making the dump cake

Start with the oven at 350 degrees Fahrenheit or 325, if a glass dish used for baking. Dump the can of crushed pineapple with juice in the bottom of a pan 13x9 and use a spatula to spread in an even layer. Now take the cherry pie filling and pour over pineapple and tried evenly distributed, so that most of the pan covered with cherries. Again, use your spatula to spread everywhere.

Sprinkle cake mix over the layers of cherries and pineapple, that is all you use and spread evenly. Place slices of butter evenly over cake mix. You will not be able to cover the entire region, but as the butter melts, stretches, so try only to get it quite regularly.

End Dump Cake

Finally, sprinkle chopped nuts on the cake, and as soon as they are added, you are ready to cook! Bake the cake for 1 hour discharge at 350 degrees or 325 for a glass bowl. After an hour out of the oven and let cool on a rack. The tip should be golden brown and crispy, and the filling of the bladder to his sides. To serve the cake discharge, treat them like a fruit cobbler and pick it up with a spatula or spoon. It is good in itself, but even better if you add a little vanilla ice cream or whipped cream on. Have a good time!

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