Simply Malibu rum cake with cake and pudding box ...

This cake starts with a box mix and pudding packs and spiced coconut rum.

Preparation time: 15 minutes

Cooking time: 50 minutes

Total time: 1 hour and 5 minutes

Ingredients:

• Cake:
• Plant nonstick cooking
• 1 package (18.25 ounces) of classic yellow cake mix
• 1 cup rum Malibu ®
• Vegetable oil 1/2 cup
• Mix filling 1 package (3.4 ounces) vanilla instant pudding and pie
• 4 eggs
• .
• Ron Glass:
• 1 cup (packed) brown sugar
• 1/4 cup water
• 1 stick of butter
• 1/4 cup Malibu ® Rum

Preparation:

Cake preparation:
Place rack in center of oven preheated to 325 degrees F.

Spray a 10-inch (12-cup) Bundt pan with cooking spray. With an electric mixer, beat cake mix, rum, vegetable oil, custard powder and eggs in a large bowl for 2 minutes. Transfer filling mixture into the prepared pan.

Bake until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Allow to cool cake in pan for 20 minutes. Cake on a plate, then gently shape. Let cool completely the cake.

Ron glaze preparation:
Meanwhile, combine the sugar and water in a medium saucepan over medium heat until the sugar dissolves. Add the butter. Simmer until thickened and syrupy mixture, stirring frequently for about 5 minutes. Remove the pan from the heat and cool completely to rum cold. Drizzle glaze evenly over the cooled cake and serve.

Yield: 1 large Bundt cake, about 12 servings

Recipe Source: semi home cooking with Sandra Lee (Miramax Books, Hyperion)
Reprinted with permission.