These donut muffins bite-Like-Button and you will get A. ..

Muffins are a popular breakfast and a snack treat for many. Muffins are cooked, instead of flat, like donuts. If you the pleasure of a donut want without frying, try these simple muffins. Butter icing sugar and cinnamon recall a donut. The real surprise comes in with bites. Enjoy layers of chocolate cream with Nutella ® hazelnut and put pleasure at breakfast.

Preparation time: 20 minutes

Cooking time: 25 minutes

Total time: 45 minutes

Yield: 8 Cupcakes

Ingredients:

• Muffins:
• 1/3 cup (75 g) butter, softened to room temperature
• 1/2 cup (100 g) granulated sugar
• 1 egg
• Vanilla extract 1 teaspoon
• 1/2 cup milk (120 ml)
• 1-1/2 cups (190g) white whole wheat flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 8 tablespoons Nutella ®
• Cinnamon and sugar decoration:
• 3 tablespoons butter
• Granulated sugar 1/4 cup (50 g)
• 2 tsp ground cinnamon

Preparation:

Preheat oven to 425 degrees F. Spray muffin pan with non-stick cooking spray. Set aside.

Until creamy with a handheld or standing with a system palette, cream butter and granulated sugar in large bowl at medium speed, about 2 minutes. Whisk the egg, vanilla and milk. Scrape sides of bowl as needed. Gently with a large rubber spatula or wooden spoon, stir the flour, baking powder, cinnamon, nutmeg, salt and mix. Do not overmix.

Pour 1 tablespoon of the mixture into the muffin tin. Layer with 1 teaspoon of Nutella ® heaped in the center and spoon tablespoons of the dough into a higher. When the molds is completely filled, which is not bad. Overflows while cooking. Repeat layers of dough and Nutella ® in each muffin pan 8 muffins. Fill the molds with water without a third, to prevent warping the pan.

Bake at 425 ° F for 5 minutes, after leaving the roller in the furnace, the temperature to 350 degrees F, and baked for a further 13-16 minutes, until the mixture hardens. Let the muffins cool in the pan for about 5 minutes.

For the filling: butter in a small bowl or pot. In a small bowl, sugar and cinnamon. Dip the top of each muffin in the melted, then dip in the butter mixture of cinnamon and sugar. Shake to cinnamon and a little sugar to help you get a thick coat. Place upright on a cooling rack. Muffins stay fresh in an airtight container at room temperature for 3 days or in the refrigerator for up to 5

Yield: 8 Cupcakes

Recipe Source: "Baking Addiction Sally irresistible cookies, cakes and desserts for your sweet Sally McKenney Fix (Race Point Publishing)
Reproduced with the written permission.