Friday, August 1, 2014

Pantry Basics: Refrigerator and freezer food ...

If you put your home, you need some basics on hand in the refrigerator and / or freezer must be made for each recipe to keep. These are elements which have to be cooled or frozen. Check often labels for expiration dates.

This list is a general guide. Bring your own taste when selecting your own pantry basics. The links will take you to more detailed information about each of the elements, take including recipes:

Pantry Tips: fridge and freezer foods

• Butter, margarine
• Cheese: Parmesan, Cheddar, Romano
• Eggs
Fruit
Mayonnaise
• milk and / or cream
• Orange juice: fresh or concentrate
Dressing
sour cream
Vegetables: various frozen
Wine: Red and white wine
natural yoghurt

Other lists of pantry basics:

Basics of Spices
Herbs and spices Basics
Staples (Standard)

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