Jambalaya Fettuccine satisfactory ...

Ingredients classic jambalaya, chicken, shrimp and sausage, fettuccine meet. This version is only slightly spicy. When you add as the heat increase, cayenne pepper or hot sauce to taste. Feel free to substitute rice for pasta.

Preparation time: 20 minutes

Cooking time: 30 minutes

Total time: 50 minutes

Yield: 6-8 servings

Ingredients:

• 1 teaspoon kosher salt
• Half a teaspoon of cayenne pepper
• 1 tsp paprika
• Half a teaspoon of garlic powder
• Half a teaspoon of onion powder
• 3 chicken breast halves without skin (about 4.3 pounds), cut into 1-inch cubes
• Half a pound medium shrimp, peeled and deveined
• Half a pound of fettuccine
• 2 tablespoons olive oil
• Half a pound of sausage chorizo, sliced 1 inch thick, then cut each slice into quarters
• 1 medium tomato, diced
• 1 small red bell pepper, cut into strips 1/4 inch
• 1 small white onion, cut into strips 1/4 inch
• 4 garlic cloves, finely chopped
• 1.1 / 2 cups chicken broth divided,
• A quarter cup of white wine

Preparation:

Mix salt, cayenne pepper, paprika, garlic powder, onion powder.

Sprinkle the chicken pieces with the spice mixture and toss 3.1 to coat. In another bowl, do the same with shrimp with another third of the spices. Start cooking pasta.

Place heat a large, deep, coarse to medium heat. When hot, add 1 tablespoon of olive oil and stir to coat the pan. Brown chicken quickly on both sides, about 3 minutes, then add shrimp and brown on each side for 30 seconds. Remove to a bowl.

Add the remaining 1 tablespoon of olive oil to the pan and stir kielbasa sausage, tomatoes, peppers and onions. Sprinkle with the remaining third of the spice mixture and cook over high heat until the vegetables are browned and tender. Half of the chicken and cook over high heat until most of the stock has evaporated.

Garlic and wine, stirring for 2 minutes. Add the remaining chicken broth, and shrimp reserved. Stir the chicken, scraping browned bits from the bottom and, and cook over low heat, easily reduced to 3 minutes.

Serve the cooked fettuccine jambalaya.

Yield: 6-8 servings

_{Licensed Jambalaya Recipe Fettuccine Photo © 2007 Peggy Trowbridge Filippone, About.com around, Inc.}