Bouquet garni is a blend of traditional herbs to cook the meat and vegetables. Traditionally, this mixture is tied in cheesecloth for easy removal after aromatization.
Preparation time: 5 minutes
Total time: 5 minutes
Ingredients:
- 1/4 cup dried parsley (classic ingredient)
- 2 tablespoons dried thyme (classic ingredient)
- 2 tablespoons dried bay leaves (classic ingredient)
- 2 tablespoons dried rosemary (optional ingredient)
Preparation:
Mixing enter the parsley, thyme, bay leaves and rosemary in a bowl. Place them in an airtight container. Store in a cool, dark place away from heat sources. Within 6 months.
Bouquet garni is good with meat and vegetables. Traditionally, this mixture is tied in cheesecloth for easy removal after aromatization.
Yield: about 1/2 cup
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