Saturday, September 6, 2014

What you don & # 039; t know about Sesame

About sesame

This annual plant can reach a height of two meters, although most of the plants two to four feet. Lavender-pink flowers white, similar to the digital look, be pods that feed sesame bursting with a noise when small seeds are ripe. Since this process seeds, often spreads teeth hand picked before they are ripe.

Sesame seed husks are often removed because oxalic acid with 2 to 3 percent, which interfere with the absorption of calcium and impart a bitter taste.

Prime season for sesame is from September to April, when the new crop is harvested. A fragrance of sesame flowers. The cake after pressing sesame oil remains are rich in protein and used as cattle feed and as food for their own consumption.

Sesame seed varieties

The seeds come in a variety of colors depending on the variety of the plant, including shades of brown, red, black, yellow, and usually a pale gray ivory. The dark seeds are to be tasty, but beware of the seeds that have colored.

Tahini

Tahini is a paste made from ground sesame seeds which is used in many recipes of the Middle East and the Far Eastern manufactured. You can prepare in most markets to buy, but it's easy to make your own. Try this homemade tahini recipe.

Learn more about sesame:

Sesame seeds and varieties of information
Storage and sesame selection
Sesame seeds history
Lore and Legend sesame
Recipessesame

Cookbooks

No comments:

Post a Comment