Mushrooms Facts, Selection and Storage

About Mushrooms:

Mushrooms are the fruit of a fungus that feeds on organic matter instead of nutrients from photosynthesis from sunlight. They thrive in dark and damp places. Mushrooms give an earthy taste of savory recipes. See below to avoid poisonous mushrooms.

Scientific name:

Basidiomycotina mushroom fungi (plural), Agaricus, Boletus, mycelium. The word is derived from the words must iriones reference francs a meadow mushrooms mushroom and French Mousseron increasingly important in the foam off.

Public and other names:

Mushroom, Agaricus, Crimini, cremini, must iriones, Mousseron mushroom, silk, mushrooms, fungi, I cogumelo. Fungi are also known variety. See table with pictures of the most common edible varieties.

Mushroom Availability:

Since fungi do not need light to grow, are in businesses throughout the year available.

Selection of mushrooms:

For the common mushrooms, choose ones with a firm texture and even color with the cap tightly closed. If the gills shown, it is a sign of age, and are probably peaked. Discolored, broken or damaged with mushrooms weaknesses should be avoided. If you cook the mushrooms together, select those that are uniform in size even promote cooking.

Varieties and species of fungi:

There are over 38,000 varieties of mushrooms available, more than 3,000 in North America, with different colors, textures and flavors. There are so many varieties of mushrooms, both edible and poisonous that mass consumption is more or less limited to those varieties on the market that are trusted can be edible are grown. The mushrooms are fresh, dried and pulverized available.

Mushroom Storage

Mushrooms in the shell of the refrigerator, where they store enjoying the fresh air circulation. Keep partially covered to prevent drying out, but fresh mushrooms without venting never packed to save. Paper bags are a good alternative for storage. Use fresh mushrooms in three days. Store dried mushrooms in an airtight container. Dried mushrooms are soaked in hot or recipe cooking liquid for about an hour before using water. The liquid may be used for seasoning.

Various mushrooms information:

Caveat! It is important to be informed before choosing your own mushrooms. Many are highly toxic and deadly. Occasionally column Do not leave yourself to determine the toxicity of mushrooms. The danger is in many varieties of poisonous mushrooms is very real. A simple identification error can lead to symptoms of sweating, cramps, diarrhea, confusion, seizures and damage the liver at a rate of 60 percent and higher mortality.

Detailed information fungi:

Recipes for cooking mushrooms and information

Example mushroom recipes:

• The most common varieties of edible mushrooms with photos
• duxelles (mushroom paste)
• Bagel and mushroom filling
• Creamy Wild Mushroom
• More Mushroom Recipes