Use banana ketchup on pork or chicken

Preparation

Show raisins, onions, garlic, tomato puree, banana and 3.2 cup of vinegar in the bowl fitted a food processor with the metal blade. Stir until smooth flow and a large, heavy saucepan.

Provide for the banana mixture into the pan, the remaining 3.2 cup vinegar, 3 cups water, brown sugar, salt and chipotle chili pepper. Mix well.

Bring the mixture to a boil over medium heat, stirring frequently. Reduce heat and simmer uncovered, stirring occasionally, tomato sauce for 1 hour and 15 minutes. If tomato sauce is too thick and begins to stick, add some of the remaining water (up to 1 cup).

Add corn syrup, allspice, cinnamon, nutmeg and cloves. Cook over medium heat, stirring frequently, for 15 minutes or until thick enough to coat a spoon metal. Add the rum and remove from heat. Let cool for 10 minutes.

Slide the tomato sauce through a fine sieve, crushing the solids with the back of a spoon. It cool to room temperature, poured into glass bottles, lids and refrigerate. Use within one month. Banana ketchup is particularly good as a condiment with pork and poultry.

Yield: about 3,1 / 2 cups