Preparation
In a large bowl, combine the flour, sugar, baking powder and salt until the dough is mixed. Set aside.
Scrape melted in a small bowl with a spatula and add the butter cocoa powder. Stir until combined and smooth. Vanilla extract mix with eggs, then add to the mixture of cocoa butter.
Add wet to dry flour mixture and mix well by hand with a rubber spatula mix. It may seem as if you need more liquid, but not loads. Just keep wrinkles and press until the mixture comes together. The consistency of firm dough brownies Finally reach. Stirring chocolate chips. It refrigerate the dough for 30 minutes specified.
Preheat oven to 350 degrees F. Line two baking sheets with Silpat baking liner or parchment paper. (If you do not need to align the counter, you should on a little fat.)
Pour powdered sugar in a small bowl. Remove dough by teaspoonfuls, roll into balls and place them in the icing sugar to completely cover role. Place on plates 1-1 inches / 2 manufactured.
Cookies bake 12 to 15 minutes. The cookies will spread, relax and crack. The more you cook, the more crisp. Let cool for 10 minutes on baking sheets before cool down completely a spatula to remove the shelves and. Storing in a covered container.
Yield: about 70 cookies, depending on size
Licensed Crackle Top Brownie Cookie Recipe Photo © 2011 Peggy Trowbridge Filippone, About.com around, Inc.
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