A little guide for cooking chestnuts first

Chestnut cooking tips

To facilitate removal of the shell, you have to use a sharp knife to cut a horizontal bar, or a large X on the flat side in front of the baking or cooking.

After cooking, cover with cold water, bring to a boil and simmer for three minutes. Remove from heat. Take a little at a time, and remove the skin and the skin with a sharp knife. Cooling, they are difficult to peel, so keep ready in hot water until departure. Put your recipe with shelled walnuts, ensure that the finished fully cook your recipe.

To cook and cook fully on the skin, and cook for 15-25 minutes, then peel and use, but do not be disappointed if they are peeled apart like. This method of cooking completely cook chestnuts is better if you brew chestnut or push through a sieve to puree.

To roast chestnuts, make cuts as described above. Potentially can be exploited by internal pressure, if not pierced. On a baking sheet in the oven at 400 degrees F for 15-20 minutes, stirring occasionally. Serve hot.

For roasting in the fire, take a pie plate made of aluminum and punch rows of holes. Make cuts in the chestnut or released vapor and on a rack over hot coals. If you are a chestnut roaster for fireplace, great.

Chestnuts work well in savory and sweet dishes. Often used as a substitute for potatoes or pasta in Europe because of its high starch content. Cooked chestnuts mashed together and are good partners sweet potato

Carrots, mushrooms, Brussels sprouts and cabbage. Yet, most Americans use it in stuffing and desserts.

You can find many recipes to try at Auburn collection of recipes, including standard jokes and offer desserts, but to find new and innovative applications of chestnuts. Enjoy fresh chestnuts, if you can get, but you can canned whole chestnuts or chestnut puree in most recipes, the costs are to be used out of season.

Learn more about chestnuts and chestnut recipes

• The selection of chestnut and storage
• cooking tips Chestnut
• Warning raw chestnuts
• Fuchs equivalent measures and substitutions
• History of Chestnut
• Chestnut Recipes
_{Peggy Trowbridge Filippone, licensed Brown Photo © 2007 to About.com, Inc.}

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