Toasted Pumpkin Seeds Recipe - Grilled Four ...

Much better, they first cook

I agree with the person who suggested cooking the pumpkin seeds first. After trying in vain several times to roast pumpkin seeds over the years, I finally tried a recipe that first suggested cooking them. For the first time they were perfect. Joy of Cooking recommends shelled pumpkin seeds before roasting; However, when cooked, of course, is not necessary. They are tender and very tasty. Previously, I had always found the shells too hard to eat. Note that the boiling point also allows the use of salt water to ensure that the salt in the seeds and not just on the surface. It is in every respect just roast, far superior.