What are the ribs and where they come from?

Question: What are the ribs and where they come from?

Pork ribs are.

Answer:

Of course, the term no additional wires ribs. The term actually comes from the German Rippenspeer literally "spear ribs," this cup was traditionally on skewers or a spear. English ribspare and was finally sparerib. This term refers not only to practical roast in a spear or saliva, but it is a perfectly reasonable description of the glass itself, it is free of meat. You will see this so-called cutting ribs (made up word) and raised ribs (two words), and both are equally acceptable.

Pork ribs are natural and are just cut from the bottom of the ribs and the sternum pig above the stomach. (Baby ribs are the top of the rib area along the back.) With the elimination of bacon, a thin layer of meat left on the ribs. The ribs are more fleshy and juicy ribs. The plates weigh 2-5 pounds, cut with heavy plates usually in smaller manageable means.

Learn more about Traverse and ribs recipes:

• What are the ribs? - FAQ
• Cook the ribs? - FAQ
• Travers cooking tips
• Travers Recipes
_{Peggy Trowbridge Filippone, licensed ribs Photo © 2007 to About.com, Inc.}