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As written on the basis of the recipe very well. I have read most of the comments and adapted to personal taste: The kitchen is the art and science. As a science, is the kitchen a laboratory environment discoveries that work so well that they become classics, or fail miserably, so they made teachings, what not to do. As in science, food is the kitchen. Learn Chefs, add a "hint" of a favorite spice to enhance the flavor. Scientists keep the high precision. Chefs weigh and measure, to produce a result that is compatible. And then the fun begins. * Always read then read the COMPLETE RECIPE BEFORE the comments. I can do the happy dance of food !! Now !! I can not leave everything alone! Read all means the recipe thoroughly before you start, then read the reviews. You can get good tips and tricks or get two to watch.
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