Dieters love to hate Brownie Recipe

Preparation

Preheat oven to 350 F. lubricated generously a baking sheet with parchment paper 9 x 12-inch pan.

In a medium bowl, mix brownies, including chocolate-pocket (50 beats) came with the mixture, egg, oil and water with a large fork. (See Appendix.) Pour into the prepared pan and smooth. Pretzels layer on the top surface of the brownie dough. Tap the dough pretzels, but not overwhelming.

In a large bowl, combine the cream cheese, eggs, sugar and lemon extract, beating until smooth. Pour over pretzel layer, be sure to remove the pretzels. Sprinkle chocolate chips on top of the thumbnails. Stomp the pan gently on the counter until the chips lightly into the cake batter.

Bake 25 to 30 minutes. Cheese layer should be set. Cool to room temperature.

Melt 1 cup chocolate chips and butter in the top of a double boiler, stirring until smooth and runny consistency. (You can do this in the microwave, but look closely and stir often so that the chocolate does not burn and seize up.) Scrape the melted chocolate in a resealable bag and squeeze out the air. Cut a small corner of the bag and pour the cooled brownies with chocolate top. Cool set chocolate.

Yield: 24-36 portions, depending on the size of the shell.

Notes:
• This recipe was tested with Duncan Hines Double Fudge Brownie Mix. However, you can use any brand of brownies or your own brownie recipe. Prepare according to package instructions and proceed. Follow. Instructions for basic brownies, not cakey brownie You want this layer is thick.

• For chocolate indulgence, often have to bend half a cup of chocolate chips in the supplementary layer of brownie.