Banana and pineapple in a muffin can & # 039; t ...

Preparation

Preheat oven to 350 degrees F. Grease a loaf pan (s) and / or muffin cups (or line muffin papers).

Streusel:
Place the sugar, flour, cinnamon and cold butter in the bowl fitted a food processor with a metal blade. Mixing until the mixture resembles coarse crumbs. Not no more than process. (You can also do this by hand with a cookie cutter.) Set aside.

Dough:
Flour, sugar, salt, baking powder and cinnamon in a large bowl. Stir in nuts or walnuts. Set aside.

In a medium bowl, mix the mashed bananas, pineapple chopped, drained, beaten eggs, oil and vanilla extract. Add to flour mixture, stirring constantly with a wooden spoon until the dry ingredients moistened. No overstir!

At this point I use the dough not only cupcakes, but also a medium sized pan. You can use it as you want, of course. Pour the mixture into a greased and floured pan. Sprinkle half of the mixture to crumble bread. Bake at 350 degrees F is used for about 1 hour or until toothpick in the center comes out clean. Cool in pan for 10 minutes, then remove from pan and cool on a wire rack.

Increase the oven temperature to 375 degrees F. Use the remaining dough to your preferred size muffin, filling muffin tins with baking paper a little more than half. Sprinkle with remaining streusel mix. Bake for about 25 to 30 minutes for regular muffins and about 15 to 18 minutes for mini-muffins. Cool 10 minutes, then remove and cool on a wire rack.

Yield: 1 medium pan, plus 1 dozen medium-sized muffins, along with a dozen mini-cupcakes
_{Licensed Banana Streusel Muffins Recipe Photo © 2011 Peggy Trowbridge pineapple Filippone to About.com, Inc.}

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