What is caviar?

Question: What is caviar?

What is caviar?

Answer:

Caviar is fish roe, or eggs, sieved to remove the fatty tissue and the membrane, and a little salt with non-iodized salt. This is an ancient method of preserving and hardening, which is still in force.

Of course, all female fish lay eggs to reproduce, so that all the deer. However, all fish eggs are not as suitable for caviar. By most definitions, and a purist, true caviar and sturgeon Sturgeon alone.

Sturgeon are anadromous fish in the sea (that is, it is in fresh water to spawn), which makes its home in the Black and Caspian Sea between Europe and Asia and the Pacific and the southeastern United States Atlantic Northwest.

Sturgeon can reach more than 3000 pounds, but usually has an average of 60 pounds. The fish and their precious eggs is delicious.

The most valuable caviar comes from the Beluga, Sevruga Osetra sturgeon and varieties. Today you are from other varieties of caviar fish, such as salmon, tuna, and the serpent, and to find different ways.

Learn more about caviar:

• What is caviar? FAQ
• Caviar story
• How to recognize true caviar
• variety of caviar and Conditions
Caviar • Selecting and storing
• clothing label Kaviar
• Find the best caviar
Caviar • Cooking Tips
• caviar and health
• Caviar Recipes
_{Peggy Trowbridge Filippone, licensed Caviar Photo © 2009 to About.com, Inc.}