With this blackened Cajun seasoning for ribs, chicken, fish, cajun soups or sauces, blackened steaks, pasta and blackened. That's a lot, so if you are a small or does not intend to use family frequently, you can halve the recipe.
Preparation time: 10 minutes
Total time: 10 minutes
Yield: 1-1/4 cups
Ingredients:
- 1/3 cup kosher salt (not table salt)
- Quarter cup of chili powder
- 1/4 cup Hungarian paprika
- 1 tablespoon onion powder
- Coarse ground black pepper 1 tbsp
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon ground coriander
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dried thyme
- 1/4 teaspoon cumin
- 1/4 teaspoon white pepper
Preparation:
Mix salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin and white pepper until well blended.
Show spice mixture in a jar and seal. Store in a cool, dark place for up to 3 months.
Use this mixture on the blackened ribs, chicken, fish, cajun soups or sauces, blackened steaks, pasta and blackened.
Yield: about 1-1/4 cups
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