Secret recipe to make your own KFC ...

The secret recipe for KFC fried chicken has never been revealed, but a good copy. It actually contains 11 herbs and spices. The two most important secrets delicious flavor ingredient is monosodium glutamate (MSG) and the use of a pressure fryer.

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients:

• 1 egg beaten
  
• 1 cup buttermilk
  
• A 3 pounds chicken, cut into 6 pieces
  
• 1 cup all-purpose flour
  
• 1 tsp oregano
  
• 1 tsp chilli powder
  
• 1 teaspoon dried sage
  
• 1 teaspoon dried basil
  
• 1 teaspoon dried marjoram
  
• 1 teaspoon of pepper
  
• 2 teaspoons salt
  
• 2 tablespoons paprika
  
• 1 tablespoon onion salt
  
• 1 teaspoon garlic powder
  
• 2 tablespoons Accent (MSG seasoning)
  
• 1 box of lard (or Crisco 3 pounds you can), enough to cover the chicken in the deep fryer (see suggestions of secret recipes below)
  

Preparation:

The author said. "What is the secret behind the famous Colonel Sanders eleven herbs and spices date, his secret recipe has never been revealed, so that viewers to speculate that many different combinations tried, but one that is like tasting the original. To do this, you must have a pressure fryer. "- Ron Douglas

Mix the eggs and the butter in a large bowl. Diving chicken pieces in the mixture.

Flour in a separate and integrate all the herbs and spices bowl. Roll chicken in seasoned flour until completely covered.

Add the butter in a pressure fryer and heat to 365 F. Make sure to follow the manufacturer for your pressure fryer's instructions.

Use a utensil to cut to 4 pieces of chicken into the hot oil and lock the lid in place. Make sure not to burn yourself with the hot oil.

Cook for 8-10 minutes, until the meat is browned and cooked.

Once the pieces baked, the release of the pressure according to the manufacturer's instructions, and remove chicken or paper towels to drain a metal bracket.

Repeat with the other two pieces of chicken.

Yield: 6 pieces

Tips Secret Recipes: The real secret, this is the focus on the prescription and at a pressure fryer!

Make sure the oil at 365 F before frying the chicken. To avoid a mess, use a utensil to add chicken. Quick lock the lid of the pressure fryer, once you have added all the chicken pieces.

For crispier chicken, use Crisco instead of lard and double-layer chicken with flour mixture.

Recipe Source: Most Wanted Recipes, Ron Douglas America (Atria Books)