Filet Mignon with Mustard Sauce Recipe Garlic

Tender sirloin steak with horseradish sauce tantalizing garlic bread served enriched with shallots, wine and cream. All set to do, and you can on the table in about 20 minutes.

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Ingredients:

• 4 fillets of beef tenderloin (filet mignon), 1-1/2 inches thick (6 oz each)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• Coarse ground black pepper 1/4 teaspoon
• 1 tablespoon butter
• 1/4 cup finely chopped shallots
• 2 large cloves garlic, finely chopped
• 1/3 cup red wine
• 1/2 cup beef broth
• 1/2 cup heavy or whipping cream
• 2 tsp Dijon mustard
• Chives for garnish

Preparation:

Rub Worcestershire sauce evenly on both sides of the loin steaks, then sprinkle with salt and pepper.

Heat a large skillet over high heat until very hot but not smoking. Add 1 tablespoon butter and stir to coat the pan. Brown steak 3-5 minutes on one side, then turn and cook 3-5 minutes on the other side of medium rare cooking. (Write Once.) Remove., The Sirloin Steaks and keep warm while preparing the sauce

In the same pan without a drain, the shallots and garlic, stirring for 30 seconds. Add the wine to pour and stir gently, scraping the juices from the bottom, about 2 minutes. Broth and bring to boil slowly becoming one. Cook 3 minutes, then add the cream and cook until sauce thickens, 3-5 minutes. Whisk in Dijon mustard until smooth. Steaks to coat back into the pan, turning both sides with sauce, hot and 1 minute.

Serve hot pan on sirloin steaks and sprinkle with chives.

Yield: 4 servings

_{Filet Mignon with Garlic Mustard Sauce Recipe Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.}