To beautiful, delicious lips and look ...

Fresh strawberries are in most markets almost throughout the year. There is no better way to satisfy with this simple strawberry cake filled with fresh strawberries your sweet tooth. To make wet tasty and easy as it starts with a cake mix and is improved with pudding. It looks so nice to see your guests before cutting you want, so do the honors of the table.

Preparation time: 30 minutes

Cooking time: 50 minutes

Total time: 1 hour and 20 minutes

Yield: 10 to 12 servings

Ingredients:

• Strawberries:
• 1 pounds fresh strawberries
• 1 tbsp icing sugar confectionery
• ==========
• Cake:
• 1 package (18.25 ounces each) French vanilla or white cake, free
• 1 (3 ounce) instant French vanilla pudding package
• 1/2 cup (4 ounces) Greek yogurt with strawberries
• 4 large eggs
• Vegetable oil 1/2 cup
• 1/4 cup crushed strawberries (see instructions below)
• 1 cup white chocolate chips, frozen
• 1 cup chopped strawberries (see instructions below)
• ==========
• Icing:
• 1 cup powdered sugar confectionery
• 2 tablespoons (or more) of cream or milk

Preparation:

Set aside 2 large equal-sized strawberries for decoration.

Clean the hull and the remaining strawberries. Chop enough strawberries 1/2-inch pieces 1/2 cup measure. Put in a blender or food processor with 1 tablespoon sugar. Pulse until pureed. Set aside.

Chop 1 cup of strawberries more. Set aside. All remaining whole berries can be used as a side dish when serving.

Preheat oven a Bundt cake pan sprinkle generously with non-stick vegetable oil and flour to 350 ° F. Spray excess knocked. (Alternatively pan with cooking spray and sprinkled flour I flouring me the step.)

Cake: Place dry cake, pudding mix, strawberry yogurt, eggs, vegetable oil, crushed strawberries and water in a large bowl. Beat until well blended. Stir in the chopped strawberries and white chocolate chips.

Pour into the prepared Bundt pan. Bake for 45 to 50 minutes. Do not overcook.

Loosen the cake from the pan by thin rubber spatula around the edges of the pan. Let the cake on a rack for 10 minutes. Invert cake stand on a large plate or cake. Cool completely at room temperature.

Icing:
Beat sugar milk powder or cream drizzle consistency. (Add milk slowly to get the right consistency., If you add too much liquid can be prepared by adding powdered sugar a little at a time to thicken.) Drizzle cooled cake with frosting.

Cut each strawberry all booked into 8 pieces. Barrios Press strawberries in glaze, evenly around the top of the cake distance scores. Let stand or refrigerate until frosting companies before cutting and serving.

Yield: 10 to 12 parts, according to the size of the section
_{Licensed Fresh Cake Recipe Photo © 2014 Peggy Trowbridge Filippone, at About.com, Inc.}

Notes:
You can vary this recipe by substituting other business of fresh fruits such as peaches, nectarines, blueberries or strawberries. The fruits are juicy are not good candidates. Party, replaced if possible after the corresponding mixed milk yogurt and fruity.

Cheese pudding instead of vanilla is a delicious change.

Greek use yogurt as being thicker than normal yogurt.

Recipes related proposals

• Fuzzy Navel Cake Recipe backwards
Harvey Wallbanger Cake Recipe •
• red white and blue recipe, patriotic cupcakes
• Pumpkin Pie Cake Recipe Cream Cheese Frosting
• Recipe Rhubarb Upside Down Cake
• Very Fat Fudge Cake Recipe
• Cake Recipe Watermelon
• Swirl Chocolate Cream Cake Recipe
• Easy Cake Recipe Black Forest