How do you select and store chives

Selection and storage of onions

If you do not grow your own fresh chives are available all year wet readily available in most markets. Choose fresh leaves, green uniform of uniform size, with no signs of wilting, yellowing or drying. In a gap chopped spring onions can be used as a substitute, but the onion flavor will be more pronounced.

Chives are frozen and freeze dried for immediate comfort. When you have a lot of chives, you can try to dry your home.

To freeze dried chives, chopped chives on a baking sheet and placed in the freezer uncovered. When the moisture evaporates, dry and crisp, transfer to a glass and seal spice. Store in a cool, dark place for up to 6 months.

Store fresh chives in the refrigerator in a plastic bag for a week. Until used, because excessive moisture promote decomposition Do not wash.

More shallots and chives recipes:

• Selecting and storing chives
• The difference between chives and garlic chives - FAQ
• chives Kitchen Tips
• chives and health
• History of chives
• Recipes chives
_{Peggy Trowbridge Filippone, licensed Chive Photo © 2008 to About.com, Inc.}

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