Easy Cake Recipe Black Forest

This easy cake Black Forest begins with a brownie mix and chocolate chips added, fudge decadence so be prepared. Sweet cherries, tart yet fit perfectly with the richness of chocolate extract. Almond, about the cherries natural partners, helps to balance the two strong flavors. It is a very rich brownie cake, cut into pieces so a little smaller than normal.

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour

Yield: 12 servings

Ingredients:

• Cake:
• 1 can (about 21 ounces) and cherry fruit pie filling (see instructions)
• 1 box of brownies standard size
• 1/2 cup sour cream
• Vegetable oil 1/4 cup
• , Lightly beaten 1 egg
• 1/2 teaspoon almond extract
• Chips 1 cup semi-sweet chocolate
• .
• Brown:
• Powdered sugar 1 cup powdered sugar
• 1-1/2 to 2 tablespoons of cream or milk
• 1 tbsp cherry syrup reserved
• 3 or 4 drops of almond extract

Preparation:

Preheat oven to 350 ° F. Spray a Bundt cake pan with cooking spray floured (or grease and flour the pan).

Remove 16 whole cherries canned pie filling and put evenly arranged on the bottom of the prepared bundt pan. Also remove cherry syrup 1 tablespoon and set aside for use in glaze. Then quickly, the remaining cherry syrup, throw the syrup. (Only a draw will quickly excess syrup. Syrup Some remain so.)

Combine brownies, sour cream, vegetable oil, eggs and almond extract mixed with a large fork to. Only a few small pieces remain. Fold in remaining filling of cherry pie and chocolate chips.

Spoon careful not to move the brownie batter in the pan, being careful on the cherries in the background. Bake made with a toothpick for 45 minutes or until center tests. Allow to cool for 20 minutes, then invert the cake on a plate. When the cake has cooled to room temperature, prepare the glaze.

Brown:
Beat powdered sugar, whipped cream, cherry syrup reserved and almond extract until smooth. Add additional cream if necessary to achieve the consistency of a wet nail. Spoon frosting into a zip-top bag, squeeze out air and seal. Cut a small piece from the corner of the bag and use it as a pastry bag to drizzle the glaze on the cake. Let the cake stand for an hour to set the glaze.

Yield: 12 servings

Note: This can also bake in a 9 - 13 inch pan. They can, the cooking time by 35 to 40 minutes is to be reduced.
_{Licensed Simple Black Forest Cake Recipe Photo © 2011 Peggy Trowbridge Filippone, at About.com, Inc.}